| Revision as of 16:48, 12 June 2005 editHoneydew (talk | contribs)Extended confirmed users830 edits added info for malaysia← Previous edit | Revision as of 20:28, 12 June 2005 edit undoLa goutte de pluie (talk | contribs)22,509 editsm addition of gingkoNext edit → | ||
| Line 1: | Line 1: | ||
| '''Tow huay''', or '''tau huay''', is ] for ]a. It is known as ''tow foo fah'' in Cantonese. It is commonly eaten as a snack or dessert in ] and ]. It consists of soft tofu sweetened by syrup. | '''Tow huay''', or '''tau huay''', is ] for ]a. It is known as ''tow foo fah'' in Cantonese. It is commonly eaten as a snack or dessert in ] and ]. It consists of soft ] sweetened by ]. Often, it is eaten with ] seeds which would be added and suspended in the syrup. | ||
| {{Sg-stub}} | {{Sg-stub}} | ||
| ] | ] | ||
Revision as of 20:28, 12 June 2005
Tow huay, or tau huay, is Hokkien for soya. It is known as tow foo fah in Cantonese. It is commonly eaten as a snack or dessert in Singapore and Malaysia. It consists of soft tofu sweetened by syrup. Often, it is eaten with gingko seeds which would be added and suspended in the syrup. Template:Sg-stub
Categories: