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| '''Kroppkaka''' is a traditional ] dish, namely potato-dumplings with a filling of ]s and ] or ]. |
'''Kroppkaka''' is a traditional ] dish, namely potato-dumplings with a filling of ]s and ] or ]. ]es, ] flour, ], ] and minced meat/pork are common ingredients in kroppkakor. Kroppkakor is mainly eaten in the Swedish ] (regions) ], ] and ]. | ||
| Note that, although quite similar, kroppkakor is not the same thing as ]. Kroppkakor are mostly made out of pre-boiled potatoes and wheat, which is not the case with palt. In palt, raw potatoes and barley are used. | |||
| On Öland kroppkakor has got more raw potatoes than pre-boiled ones. | |||
| Kroppkaka is served with ], ] and ]. There are some regional variations as to the recipe, in particular when it comes to the proportions of pre-boiled and raw potatoes, respectively. Spices are heavily featured in some variations. Although kroppkakor and ] look quite similar in shape, they are not the same food because of the different ingredients used. Kroppkakor are mostly made out of pre-boiled potatoes and wheat, whereas raw potatoes and barley are used in palt. On Öland kroppkakor has got more raw potatoes than pre-boiled ones. | |||
| ]es, ] flour, ], ] and minced meat/pork are common ingredients in kroppkakor. | |||
| '''Kroppkakor''' are mainly eaten in the Swedish ] (regions) ], ] and ]. | |||
| ==See also== | ==See also== | ||
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| {{cuisine-stub}} | {{cuisine-stub}} | ||
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Revision as of 19:33, 12 November 2007
Kroppkaka is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor is mainly eaten in the Swedish landskap (regions) Öland, Småland and Blekinge.
Kroppkaka is served with butter, cream and lingonberry jam. There are some regional variations as to the recipe, in particular when it comes to the proportions of pre-boiled and raw potatoes, respectively. Spices are heavily featured in some variations. Although kroppkakor and palt look quite similar in shape, they are not the same food because of the different ingredients used. Kroppkakor are mostly made out of pre-boiled potatoes and wheat, whereas raw potatoes and barley are used in palt. On Öland kroppkakor has got more raw potatoes than pre-boiled ones.
See also
External links
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