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| '''Tow huay''', '''tau huay''', is ] for ]a. It is known as ''tow foo fah'' in ] and ''dou hua'' (豆花) in ]. It is commonly eaten as a snack or dessert in ] and ]. It consists of soft ] sweetened by ]. Often, it is eaten with ] seeds which would be added and suspended in the syrup. | '''Tow huay''', '''tau huay''', is ] for ]a. It is known as ''tow foo fah'' in ] and ''dou hua'' (豆花) in ]. It is commonly eaten as a snack or dessert in ] and ]. It consists of soft ] sweetened by ]. Often, it is eaten with ] seeds which would be added and suspended in the syrup. | ||
Revision as of 15:38, 4 July 2005
 | It has been suggested that this article be merged into douhua. (Discuss) |
Tow huay, tau huay, is Hokkien for soya. It is known as tow foo fah in Cantonese and dou hua (豆花) in Mandarin. It is commonly eaten as a snack or dessert in Singapore and Malaysia. It consists of soft tofu sweetened by syrup. Often, it is eaten with gingko seeds which would be added and suspended in the syrup.
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