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Revision as of 14:14, 21 November 2007 editViriditas (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers169,782 edits +← Previous edit Revision as of 15:43, 1 January 2008 edit undoBorgQueen (talk | contribs)Autopatrolled, Administrators106,949 edits a little updateNext edit →
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'''Ethnic foods''': Hawaiian, Chinese, Japanese, Okinawan, Portuguese, Puerto Rican, Korean, Filipino, Samoan, Thai, Vietnamese. Important issue - When and how did ethnic food become local food? According to Philpotts 2004 (p.XII), the answer is sometime in the 1930s. This should be added temp. to "Modern times" section, but will serve as a bridge to "Local foods" (folk cuisine) that leads into "Hawaiian Regional Cuisine".</br> '''Ethnic foods''': Hawaiian, Chinese, Japanese, Okinawan, Portuguese, Puerto Rican, Korean, Filipino, Samoan, Thai, Vietnamese. Important issue - When and how did ethnic food become local food? According to Philpotts 2004 (p.XII), the answer is sometime in the 1930s. This should be added temp. to "Modern times" section, but will serve as a bridge to "Local foods" (folk cuisine) that leads into "Hawaiian Regional Cuisine".</br>
'''Timeline''': Ancient Hawaiian food (300/900 AD - 1778) > Contact/Merchant food (1778 - 1820) > Missionary food (1820 - ?) > Ethnic foods (1850? - 1930) > Local foods (1930? - 1984?) > Hawaiian regional Cuisine</br> '''Timeline''': Ancient Hawaiian food (300/900 AD - 1778) > Contact/Merchant food (1778 - 1820) > Missionary food (1820 - ?) > Ethnic foods (1850? - 1930) > Local foods (1930? - 1984?) > Hawaiian regional Cuisine</br>
'''Ingredients''' section needs to have much more than the fish subsection</br> '''Ingredients''' section <s>needs to have much more than the fish subsection</s> has been expanded but still incomplete.</br>
'''Fish''' subsection needs to say something about salmon (for example, lomi-lomi salmon) '''Fish''' subsection needs to say something about salmon (for example, lomi-lomi salmon)
|disambiguation= |disambiguation=

Revision as of 15:43, 1 January 2008


 Here are some tasks awaiting attention:
  • Article requests :
    Appetizers section: "island style" small foods, i.e. pupus
    Deserts and snack food section: Shave ice, Halo Halo, Mochi, Manapua, Malasadas, crack seed
    Drinks section: Coconut milk, Kona coffee, etc.
    Honolulu: epitome of "pan-Pacific and pan-Asian culinary influence" (merge into Hawaii Regional Cuisine section)
  • Expand : Lead paragraph needs to be expanded, as per WP:LEAD
    Ethnic foods: Hawaiian, Chinese, Japanese, Okinawan, Portuguese, Puerto Rican, Korean, Filipino, Samoan, Thai, Vietnamese. Important issue - When and how did ethnic food become local food? According to Philpotts 2004 (p.XII), the answer is sometime in the 1930s. This should be added temp. to "Modern times" section, but will serve as a bridge to "Local foods" (folk cuisine) that leads into "Hawaiian Regional Cuisine".
    Timeline: Ancient Hawaiian food (300/900 AD - 1778) > Contact/Merchant food (1778 - 1820) > Missionary food (1820 - ?) > Ethnic foods (1850? - 1930) > Local foods (1930? - 1984?) > Hawaiian regional Cuisine
    Ingredients section needs to have much more than the fish subsection has been expanded but still incomplete.
    Fish subsection needs to say something about salmon (for example, lomi-lomi salmon)
  • Merge :
    Leaf wrappers: move into separate section (crossover with steaming/baking cooking technique) - banana, ti, breadfruit, fig, papaya, taro, sgao palm leaves
  • Other : Types: Hawaiian food, Kamaaina food, Ethnic food, Local food, Hawaii Regional Cuisine