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| '''Tow huay''', '''tau huay''', is ] for ]a. It is known as ''tow foo fah'' in ] and ''dou hua'' (豆花) in ]. It is commonly eaten as a snack or dessert in ] and ]. It consists of soft ] sweetened by ]. Often, it is eaten with ] seeds which would be added and suspended in the syrup. | '''Tow huay''', '''tau huay''', is ] for ]a. It is known as ''tow foo fah'' (豆腐花) in ] and ''dou hua'' (豆花) in ]. It is commonly eaten as a snack or dessert in ] and ]. It consists of soft ] sweetened by ]. Often, it is eaten with ] seeds which would be added and suspended in the syrup. | ||
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Revision as of 01:00, 6 July 2005
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Tow huay, tau huay, is Hokkien for soya. It is known as tow foo fah (豆腐花) in Cantonese and dou hua (豆花) in Mandarin. It is commonly eaten as a snack or dessert in Singapore and Malaysia. It consists of soft tofu sweetened by syrup. Often, it is eaten with gingko seeds which would be added and suspended in the syrup.
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