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| {{Infobox Chef <!-- See ] --> | |||
| ⚫ | '''Juan-Carlos Cruz''' (born |
||
| | name = Juan-Carlos Cruz | |||
| | image = replace this image.svg | |||
| | caption = | |||
| | birthdate = <small>Birth date unknown</small> | |||
| | birthplace = <small>Place of birth unknown</small> | |||
| | deathdate = | |||
| | deathplace = | |||
| | style = Unknown | |||
| | education = ] | |||
| | ratings = <!-- ]s {{Rating|0|3}}<br>] {{Rating|0|5}}<br>] {{Rating|0|5}}<br>] {{Rating|0|10}} --> | |||
| | restaurants = | |||
| | prevrests = | |||
| | television = | |||
| | awards = | |||
| | website = http://www.pastrydude.com | |||
| }} | |||
| ⚫ | '''Juan-Carlos Cruz''' (born Unknown) is a celebrity chef on ]. He hosts ] and ] (now titled ''Weighing In'') on the network. Juan-Carlos lost 43 pounds on a ] show called ], which made him change directions from being a pastry chef to do low-calorie cooking. | ||
| Cruz graduated in ] from the ]. In 1994 he started working at the ], as a pastry chef. In 1996 he started as pastry ] at the ]. While at the Bel Air he created pastries for celebrities ], ], ], ], ], ], ], ], ] and ], among others.{{Fact|date=February 2007}} | Cruz graduated in ] from the ]. In 1994 he started working at the ], as a pastry chef. In 1996 he started as pastry ] at the ]. While at the Bel Air he created pastries for celebrities ], ], ], ], ], ], ], ], ] and ], among others.{{Fact|date=February 2007}} | ||
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| ==External links== | ==External links== | ||
| * | * | ||
| {{DEFAULTSORT:Cruz, Juan-Carlos}} | {{DEFAULTSORT:Cruz, Juan-Carlos}} | ||
Revision as of 15:06, 10 January 2008
| Juan-Carlos Cruz | |
|---|---|
| Education | California Culinary Academy |
| Culinary career | |
| Cooking style | Unknown |
| Website | http://www.pastrydude.com |
Juan-Carlos Cruz (born Unknown) is a celebrity chef on Food Network. He hosts Calorie Commando and Take it Off (now titled Weighing In) on the network. Juan-Carlos lost 43 pounds on a Discovery Health show called Discovery Health Body Challenge, which made him change directions from being a pastry chef to do low-calorie cooking.
Cruz graduated in 1993 from the California Culinary Academy. In 1994 he started working at the Stanford Park Hotel, as a pastry chef. In 1996 he started as pastry sous-chef at the Hotel Bel Air. While at the Bel Air he created pastries for celebrities Gary Oldman, Jack Nicholson, Nancy Reagan, Will Smith, Oprah Winfrey, Jim Carrey, Joe Namath, Prince Philip, Julia Roberts and Russell Crowe, among others.
In 2001 he started his website Pastrydude.com.
External links
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