| Revision as of 23:54, 11 February 2008 view source71.213.38.214 (talk) →Popular variations← Previous edit | Revision as of 23:55, 11 February 2008 view source 71.213.38.214 (talk) →Serving methodsNext edit → | ||
| Line 6: | Line 6: | ||
| ] | ] | ||
| ==Serving methods== | |||
| As an ] and ], hummus is traditionally scooped with flatbread (such as ]) but it is increasingly eaten with ]s and ]s of various kinds outside the Middle East. Hummus is also used as part of a ], as a ] filling and as a dressing (for such things as ], grilled ], or ]). | |||
| this is the most horrible thing ever. | |||
| Hummus can be garnished in many ways. Popular garnishes include ], ], ] ] (traditional in ]), ] (traditional in ]), ] (traditional ]<ref>''Palestinian Hummus'', in the San Francisco Chronicle, Food Section, April 4 2007 </ref>), chopped or thinly-sliced ], ], ], sautéed ], whole ], ] and hard-boiled egg. | |||
| ] | |||
| ==Nutritional information== | ==Nutritional information== | ||
Revision as of 23:55, 11 February 2008
- For the biological matter in soil, see Humus; for the band, see Humus (band).
Hummus or hummus bi tahini (Template:Lang-ar , Template:Lang-he) also spelled hamos, houmous, hommos, hommus, hummos, hummous or humus) is a dip or spread made of blended chickpeas, sesame tahini, lemon juice, and garlic.
In Arabic the word hummus is used to describe the dish or just chickpeas by themselves. The full name of the dish is hummus bi tahina (Template:Lang-ar) "chickpeas with tahini". Hummus is popular in various local forms throughout the Middle Eastern world.
this is the most horrible thing ever.
Nutritional information
Hummus contains large amounts of the nutrients iron, vitamin C, and is a good source of protein and dietary fiber thanks to its primary ingredient. Depending on the recipe, it contains varying amounts of monounsaturated fat.
Hummus is useful in vegetarian and vegan diets: like other combinations of grains and pulses, hummus with bread provides all essential amino acids for humans.
Popular variations
 | This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2007) (Learn how and when to remove this message) |
- Hummus Awarma (traditional in Lebanon), which is hummus topped with minced meat, onions and pine nuts.
- Hummus Ful (pronounced /fuːl/), which is hummus topped with a paste made from fava beans boiled until soft and then crushed into a mush.
- Hummus Masubha/Mashawsha, a mixture of hummus paste,sucks and tastes gross, warm chickpeas and tahini.
- Hummus mahluta, which is hummus paste covered with a combination of ful paste and warm chick peas. Also known as Kudshiya in Jordan