| Revision as of 00:24, 30 September 2005 edit128.253.94.80 (talk)No edit summary← Previous edit | Revision as of 04:54, 29 October 2005 edit undo24.189.144.17 (talk)No edit summaryNext edit → | ||
| Line 1: | Line 1: | ||
| '''Soujouk(Sucuk)''' is a ] that is present in many non-]s. It is a type of sausage; it consists of ground ], with various ]s including ], ],], and ], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. | '''Soujouk(Sucuk)''' is a ] that is present in many non-]s. It is a type of sausage; it consists of ground ], with various ]s including ], ],], and ], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. | ||
| Soujouk(Sucuk) is food that |
Soujouk(Sucuk) is food that is eaten raw. The traditional style is to cut it in slices. | ||
| {{food-stub}} | {{food-stub}} | ||
Revision as of 04:54, 29 October 2005
Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
Soujouk(Sucuk) is food that is eaten raw. The traditional style is to cut it in slices.
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |