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| '''Soujouk(Sucuk)''' is a ] that is present in many non-]s. It is a type of sausage; it consists of ground ], with various ]s including ], ],], and ], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. | '''Soujouk(Sucuk)''' is a ] that is present in many non-]s. It is a type of sausage; it consists of ground ], with various ]s including ], ],], and ], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. | ||
| Soujouk(Sucuk) is food that is eaten raw |
Soujouk(Sucuk) is food that is traditionally eaten raw. | ||
| {{food-stub}} | {{food-stub}} | ||
Revision as of 04:20, 30 October 2005
Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
Soujouk(Sucuk) is food that is traditionally eaten raw.
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