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| '''Soujouk(Sucuk)''' is a ] that is present in many non-]s. It is a type of sausage; it consists of ground ], with various ]s including ], ],], and ], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. | '''Soujouk(Sucuk)''' is a ] that is present in many non-]s. It is a type of sausage; it consists of ground ], with various ]s including ], ],], and ], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. | ||
| Soujouk(Sucuk) is food that needs to be eaten cooked. The traditional style is to cut it in slices and cook it without adding any oil. Eggs are complementary to soujouk and are believed to be a delicacy. | |||
| Soujouk(Sucuk) is food that is traditionally eaten raw. | |||
| {{food-stub}} | {{food-stub}} | ||
Revision as of 02:04, 9 November 2005
Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
Soujouk(Sucuk) is food that needs to be eaten cooked. The traditional style is to cut it in slices and cook it without adding any oil. Eggs are complementary to soujouk and are believed to be a delicacy.
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