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| '''Soujouk(Sucuk)''' is a ] that is present in many non-]s. It is a type of sausage; it consists of ground ], with various ]s including ] |
'''Soujouk(Sucuk)''' is a ] that is present in many non-]s. It is a type of sausage; it consists of ground ], such as pork and/or beef, with various ]s including ] and ], and fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. | ||
| Soujouk(Sucuk) is food that needs to be eaten cooked. The traditional style is to cut it in slices and cook it without adding any oil. Eggs are complementary to soujouk and are believed to be a delicacy. | |||
| Soujouk(Sucuk) must be eaten raw. The traditional style is to cut it in into thin slices and it eat. | |||
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Revision as of 02:41, 12 November 2005
Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, such as pork and/or beef, with various spices including cumin and salt, and fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
Soujouk(Sucuk) must be eaten raw. The traditional style is to cut it in into thin slices and it eat.
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