Revision as of 16:23, 12 November 2005 editDvyost (talk | contribs)5,292 edits rv unexplained change by anon vandal← Previous edit | Revision as of 17:37, 28 November 2005 edit undoOpenToppedBus (talk | contribs)Extended confirmed users7,016 edits dab red pepperNext edit → | ||
Line 1: | Line 1: | ||
'''Soujouk(Sucuk)''' is a ] that is present in many non-]s. It is a type of sausage; it consists of ground ], with various ]s including ], ],], and ], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. | '''Soujouk(Sucuk)''' is a ] that is present in many non-]s. It is a type of sausage; it consists of ground ], with various ]s including ], ],], and ], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. | ||
Soujouk(Sucuk) is food that needs to be eaten cooked. The traditional style is to cut it in slices and cook it without adding any oil. Eggs are complementary to soujouk and are believed to be a delicacy. | Soujouk(Sucuk) is food that needs to be eaten cooked. The traditional style is to cut it in slices and cook it without adding any oil. Eggs are complementary to soujouk and are believed to be a delicacy. |
Revision as of 17:37, 28 November 2005
Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
Soujouk(Sucuk) is food that needs to be eaten cooked. The traditional style is to cut it in slices and cook it without adding any oil. Eggs are complementary to soujouk and are believed to be a delicacy.
This food-related article is a stub. You can help Misplaced Pages by expanding it. |