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| '''Soujouk (Sucuk)''' is a type of ] eaten in many countries. For example, it is common in ]. It consists of ground ], with various ]s including ], ],], and ], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. | '''Soujouk (Sucuk in Turkish)''' is a type of ] eaten in many countries. For example, it is common in ]. It consists of ground ], with various ]s including ], ],], and ], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. | ||
| Soujouk |
Soujouk is food that needs to be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil (quite a bit of oil is released when sucuk is cooked). Eggs are complementary to soujouk. | ||
| {{food-stub}} | {{food-stub}} | ||
Revision as of 06:03, 7 December 2005
Soujouk (Sucuk in Turkish) is a type of sausage eaten in many countries. For example, it is common in Turkish cuisine. It consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content.
Soujouk is food that needs to be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil (quite a bit of oil is released when sucuk is cooked). Eggs are complementary to soujouk.
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