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| '''Pumpkin Bread''' is a type of moist ] made with ] that can be relatively involved to make, because pumpkin must be cooked and softened before being used to make the bread (using canned pumpkin renders it a simpler dish to prepare) |
'''Pumpkin Bread''' is a type of moist ] made with ] that can be relatively involved to make, because pumpkin must be cooked and softened before being used to make the bread (using canned pumpkin renders it a simpler dish to prepare). Frequent add-ins include ] or ]s. | ||
| Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste. | Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste. | ||
Revision as of 06:02, 13 October 2009
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Pumpkin Bread is a type of moist quick bread made with pumpkins that can be relatively involved to make, because pumpkin must be cooked and softened before being used to make the bread (using canned pumpkin renders it a simpler dish to prepare). Frequent add-ins include nuts or raisins.
Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.
References
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