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| '''Pumpkin Bread''' is a type of moist ] made with ]. The pumpkin can be cooked and softened before being used |
'''Pumpkin Bread''' is a type of moist ] made with ]. The pumpkin can be cooked and softened before being used or simply baked with the bread<ref>{{Cite web | last = Brown | first = Alton | title = Pumpkin Bread | url = http://www.foodnetwork.com/recipes/alton-brown/pumpkin-bread-recipe/index.html | accessdate = 24 October 2009}}</ref> (using canned pumpkin renders it a simpler dish to prepare). Frequent add-ins include ] or ]s. | ||
| Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste. | Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste. | ||
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Pumpkin Bread is a type of moist quick bread made with pumpkins. The pumpkin can be cooked and softened before being used or simply baked with the bread (using canned pumpkin renders it a simpler dish to prepare). Frequent add-ins include nuts or raisins.
Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.
See Also
References
- Brown, Alton. "Pumpkin Bread". Retrieved 24 October 2009.
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