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| | birthdate = {{Birth date and age|1977|11|5}} | | birthdate = {{Birth date and age|1977|11|5}} | ||
| | birthplace = Rodez (France) | | birthplace = Rodez (France) | ||
| ⚫ | | restaurants = Le Quinzième Cuisine Attitude (Paris), le Chardenoux. | ||
| | ratings = ]s {{Rating|0|3}}<br />] {{Rating|0|5}}<br>] {{Rating|0|5}}<br />] {{Rating|0|10}} | |||
| | restaurants = | |||
| *] | |||
| ⚫ | Le Quinzième Cuisine Attitude (Paris) | ||
| | prevrests = | | prevrests = | ||
| | television = Get Chef'd | | television = Yes chef !, Chef, the recipe, Live in canteen !, Get Chef'd | ||
| | awards = | | awards = | ||
| | website = | | website = http://www.cyrillignac.com | ||
| }} | }} | ||
| '''Cyril Lignac''' is a ] ], born 5 november ] in ] (]) | '''Cyril Lignac''' is a famous ] ] and ], born 5 november ] in ] (]) | ||
| == Biography == | == Biography == | ||
Revision as of 13:44, 14 December 2009
| Cyril Lignac | |
|---|---|
 Cyril Lignac in 2008 | |
| Culinary career | |
Current restaurant(s)
| |
Television show(s)
| |
| Website | http://www.cyrillignac.com |
Cyril Lignac is a famous french chef and TV presenter, born 5 november 1977 in Rodez (Aveyron)
Biography
Cyril Lignac enters to the culinary school of Villefranche-de-Rouergue and gets its professional diploma at the age of 20. After a training in Aveyron, the chef works at first in the Arpeggio (three Michelin stars), the parisian restaurant of Alain Passard. He then continues his formation with grand chefs, such as Pierre Hermé in the Korova, Alain Ducasse in the “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. He discovers the pleasure of culinary improvisation.
In 2004, he starts to run the restaurant « La Suite » in Paris.
In 2005, he runs his own restaurant : le Quinzième Cuisine Attitude in Paris.
Various gastronomical adventures has contributed to make evolve its work and offer new cooking proposals.
He starts his TV life by participating in various cooking shows of the French television M6: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He writes cookbooks which have a strong success with 1.500.000 sales : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs".
In March 2007, he publishes a bi-weekly magazine ' ' Cook by Cyril Lignac' ' (published by Paperbox).
The same year, he is the voice of Lalo in the French version of "Ratatouille" , the studio Pixar movie, released in August 2007 http: /www.allocine.fr/film/casting_gen_cfilm=46211.html.
In October 2007, its official Internet site is launched.
Since September 2008, he also runs a 1908 parisian bar, the “Chardenoux”, registered as a French Monument historique.
http:/www.cyrillignac.com/cuisine/chardenoux.php.
External links
- Cyril Lignac official website
- Culinary Critic about the Restaurant "le Quinzième"
- Article about the Restaurant « le Chardenoux »
- Cyril Lignac on Facebook
- Website of the restaurant "Le quinzième"
Notes and references
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