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Revision as of 21:12, 19 January 2010

Food and drink: Cheeses Unassessed

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Misplaced Pages. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink ??? This article has not yet received a rating on Misplaced Pages's content assessment scale. ??? This article has not yet received a rating on the project's importance scale. Related taskforces: /  This article is supported by the Cheeses task force. Food and Drink task list: edit history watch purge To edit this page, select here Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish Participate in project-related deletion discussions. Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this. Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here. Provide photographs and images for Category:Misplaced Pages requested images of food Consider joining this project's Assessment task force. List any project ideas in this section Note: These lists are transcluded from the project's tasks pages.

Is velveeta really a food or a form of edible plastic? Usually when I leave cheese out of the fridge, after a couple of days it ages and molds. I left this out for a science project a good month and a half and not a thing happened to it. —Preceding unsigned comment added by 72.78.110.204 (talk) 08:14, 16 February 2008 (UTC)

That's probably due to the heroic salt content and overall low moisture despite the smooth texture (achieved by fat).

Say, what percentage IS cheese in velveeta? —Preceding unsigned comment added by 75.72.21.221 (talk) 03:21, 22 April 2008 (UTC)

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 14:07, 3 July 2008 (UTC)

Did Kraft change Velveeta?

It doesn't seem to melt like it used to. Was the recipe for Velveeta changed? —Preceding unsigned comment added by 74.100.52.87 (talk) 21:50, 25 December 2009 (UTC)

Info Box is Silly

"Source of milk: cow" ?!?

Cute, but not quite encyclopedia-grade work there, ya?

Cramyourspam (talk) 21:12, 19 January 2010 (UTC)CramYourSpam

• Unassessed Food and drink articles
• Unknown-importance Food and drink articles
• Unassessed Cheeses articles
• Unknown-importance Cheeses articles
• WikiProject Food and drink articles