| Revision as of 01:26, 20 December 2009 editAskalian (talk | contribs)14 editsNo edit summary← Previous edit | Revision as of 17:39, 12 February 2010 edit undoBender235 (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers, Template editors471,671 edits Typo fixing, typos fixed: november → November, added orphan tag using AWBNext edit → | ||
| Line 1: | Line 1: | ||
| {{orphan|date=February 2010}} | |||
| {{Infobox chef | {{Infobox chef | ||
| | name = Cyril Lignac | | name = Cyril Lignac | ||
| Line 12: | Line 14: | ||
| }} | }} | ||
| '''Cyril Lignac''' is a famous ] ] and ], born 5 |
'''Cyril Lignac''' is a famous ] ] and ], born 5 November ] in ] (]) | ||
| == Biography == | == Biography == | ||
Revision as of 17:39, 12 February 2010
 | This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (February 2010) |
| Cyril Lignac | |
|---|---|
 Cyril Lignac in 2008 | |
| Culinary career | |
Current restaurant(s)
| |
Television show(s)
| |
| Website | http://www.cyrillignac.com |
Cyril Lignac is a famous french chef and TV presenter, born 5 November 1977 in Rodez (Aveyron)
Biography
Cyril Lignac enters to the culinary school of Villefranche-de-Rouergue and gets its professional diploma at the age of 20. After a training in Aveyron, the chef works at first in the Arpeggio (three Michelin stars), the parisian restaurant of Alain Passard. He then continues his formation with grand chefs, such as Pierre Hermé in the Korova, Alain Ducasse in the “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. He discovers the pleasure of culinary improvisation.
In 2004, he starts to run the restaurant « La Suite » in Paris.
In 2005, he runs his own restaurant : le Quinzième Cuisine Attitude in Paris.
Various gastronomical adventures has contributed to make evolve its work and offer new cooking proposals.
He starts his TV life by participating in various cooking shows of the French television M6: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He writes cookbooks which have a strong success with 1.500.000 sales : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs".
In March 2007, he publishes a bi-weekly magazine ' ' Cook by Cyril Lignac' ' (published by Paperbox).
The same year, he is the voice of Lalo in the French version of "Ratatouille" , the studio Pixar movie, released in August 2007 http: /www.allocine.fr/film/casting_gen_cfilm=46211.html.
In October 2007, its official Internet site is launched.
Since September 2008, he also runs a 1908 parisian bar, the “Chardenoux”, registered as a French Monument historique.
http://www.cyrillignac.com/cuisine/chardenoux.php.
External links
- Cyril Lignac official website
- Cyril Lignac TV culinary shows trailers
- Culinary Critic about the Restaurant "le Quinzième"
- Article about the Restaurant « le Chardenoux »
- Cyril Lignac on Facebook
- Website of the restaurant "Le quinzième"
Notes and references
 | This biography of a living person does not include any references or sources. Please help by adding reliable sources. Contentious material about living people that is unsourced or poorly sourced must be removed immediately. Find sources: "Cyril Lignac" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message) |