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Revision as of 23:44, 15 November 2010
 Pizza-ghetti dish | |
| Course | Main |
|---|---|
| Place of origin |  Canada |
| Region or state |  Quebec |
| Main ingredients | Pizza, spaghetti |
| Other information | May also refer to a spaghetti dish containing the basic ingredients of a pizza |
Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec and other parts of Canada.
It consists of a pizza, sliced in half, accompanied by a small portion of spaghetti with a tomato based sauce. Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy.
Other meanings
- In some instances, especially in the United States, pizza-ghetti is a home-made spaghetti dish cooked with the basic ingredients of a pizza, such as tomato sauce, pepperoni, olives, and mushrooms, but without a pizza crust. The mixture may be cooked in a pot or baked in an oven.
- Pizzaghetti is a chain of Italian restaurants in Plymouth, UK. These restaurants do not feature "pizza-ghetti" on their menu.
- Pizzaghetti Factory is an Italian-style restaurant on Gibraltar.
See also
References
- Pizzaghetti description on Practically Edible: Web Food Encyclopaedia
- Pizza-ghetti: a staple item on fast-food menus in Montreal
- Pizza-ghetti in a family restaurant in Waterloo, Ontario, Waterloo Region Record, 13 December 2006. Retrieved on 11 February 2009
- Crustless pizza-ghetti in a pot: recipe from the United States
- Baked crustless pizza-ghetti: recipe from Quebec Template:Fr icon
- Pizzaghetti: Italian restaurants in the UK
- "Pizzaghetti Factory". Retrieved 5 February 2009.
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