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| '''Cyril Lignac''' (1977 |
'''Cyril Lignac''' (born 5 November 1977 in ], ]) is a ] ] and ]. | ||
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Revision as of 23:30, 31 January 2011
| Cyril Lignac | |
|---|---|
| File:C-Lignac.jpgCyril Lignac in 2008 | |
| Born | (1977-11-05) November 5, 1977 (age 47) Rodez (France) |
| Culinary career | |
Current restaurant(s)
| |
Television show(s)
| |
| Website | http://www.cyrillignac.com |
Cyril Lignac (born 5 November 1977 in Rodez, Aveyron) is a French chef and TV presenter.
Biography
Cyril Lignac entered culinary school of Villefranche-de-Rouergue and received a professional diploma at the age of 20. After training in Aveyron, at first he worked at the Arpeggio (three Michelin stars), the Parisian restaurant of Alain Passard. He then continued his training under Pierre Hermé at Korova, Alain Ducasse at “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. In 2004, he ran La Suite in Paris. In 2005, he opened his own restaurant in Paris: le Quinzième Cuisine Attitude.
He participated in various cooking shows on the French television channel M6: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He has written several successful cookbooks : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs."
In March 2007, he began to publish a bi-weekly magazine ' ' Cook by Cyril Lignac' ' (published by Paperbox).
The same year, he became the voice of Lalo in the French version of "Ratatouille," the studio Pixar movie, released in August 2007.
In October 2007, his official Internet site was launched. Since September 2008, he has run a 1908 Parisian bar, the “Chardenoux”, registered as a French Monument historique.
References
External links
- Cyril Lignac official website
- Cyril Lignac TV culinary shows trailers
- Culinary Critic about the Restaurant "le Quinzième"
- Article about the Restaurant « le Chardenoux »
- Cyril Lignac on Facebook
- Website of the restaurant "Le quinzième"