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Revision as of 16:45, 11 June 2011

Apiose
Chemical structure of apiose
Names
IUPAC name 2,3,4-trihydroxy-3-(hydroxymethyl)butanal
Other names D-apiose
3-C-(hydroxymethyl)-D-glycerotetrose
apio-β-D-furanosyl
Identifiers
CAS Number
3D model (JSmol)
ChemSpider
PubChem CID
InChI
  • InChI=1S/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1Key: ASNHGEVAWNWCRQ-LJJLCWGRSA-N
  • InChI=1/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1Key: ASNHGEVAWNWCRQ-LJJLCWGRBE
SMILES
  • O1(CO)COC(O)1O
Properties
Chemical formula C5H10O5
Molar mass 150.13 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). checkY verify (what is  ?) Infobox references
Chemical compound

Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants.

Apiose 1-reductase uses D-apiitol and NAD to produce D-apiose, NADH, and H.

Flavone apiosyltransferase uses UDP-apiose and 5,7,4'-trihydroxyflavone 7-O-beta-D-glucoside to produce UDP, 5,7,4'-trihydroxyflavone (apigenin), and ]].

External links


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