Misplaced Pages

Hygrine: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 16:45, 11 June 2011 editLuckas-bot (talk | contribs)929,662 editsm r2.7.1) (robot Adding: bg:Хигрин← Previous edit Revision as of 12:43, 9 August 2011 edit undoBeetstra (talk | contribs)Edit filter managers, Administrators172,031 edits Script assisted update of identifiers for the Chem/Drugbox validation project (updated: 'ChEBI').Next edit →
Line 19: Line 19:
| StdInChIKey = ADKXZIOQKHHDNQ-MRVPVSSYSA-N | StdInChIKey = ADKXZIOQKHHDNQ-MRVPVSSYSA-N
| CASNo = 496-49-1 | CASNo = 496-49-1
| SMILES = CC(=O)C1CCCN1C | ChEBI = 46750
| SMILES = CC(=O)C1CCCN1C
}} }}
| Section2 = {{Chembox Properties | Section2 = {{Chembox Properties

Revision as of 12:43, 9 August 2011

Hygrine
Chemical structure of hygrine
Names
IUPAC name (R)-1- (1-methylpyrrolidin- 2-yl)- propan- 2-one
Identifiers
CAS Number
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.007.112 Edit this at Wikidata
KEGG
PubChem CID
CompTox Dashboard (EPA)
InChI
  • InChI=1S/C8H15NO/c1-7(10)6-8-4-3-5-9(8)2/h8H,3-6H2,1-2H3/t8-/m1/s1Key: ADKXZIOQKHHDNQ-MRVPVSSYSA-N
  • InChI=1/C8H15NO/c1-7(10)6-8-4-3-5-9(8)2/h8H,3-6H2,1-2H3/t8-/m1/s1Key: ADKXZIOQKHHDNQ-MRVPVSSYBT
SMILES
  • CC(=O)C1CCCN1C
Properties
Chemical formula C8H15NO
Molar mass 141.21 g/mol
Boiling point 193-195 °C
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). ☒verify (what is  ?) Infobox references
Chemical compound

Hygrine is a pyrrolidine alkaloid, found mainly in coca leaves (0.2%). It was first isolated by Carl Liebermann in 1889 (along with a related compound cuscohygrine) as an alkaloid accompanying cocaine in coca. Hygrine is extracted as a thick yellow oil, having a pungent taste and odor.

References

Categories: