Revision as of 20:37, 7 August 2011 editCheMoBot (talk | contribs)Bots141,565 edits Updating {{chembox}} (changes to verified and watched fields - updated 'DrugBank_Ref', 'ChEMBL_Ref', 'ChEBI_Ref') per Chem/Drugbox validation (report [[Wikipedia_talk:WikiProject_Chemicals|errors← Previous edit | Revision as of 05:24, 11 August 2011 edit undoCheMoBot (talk | contribs)Bots141,565 edits Updating {{chembox}} (no changed fields - added verified revid - updated 'DrugBank_Ref', 'ChEMBL_Ref') per Chem/Drugbox validation (report errors or [[useNext edit → | ||
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| KEGG = C12307 | | KEGG = C12307 | ||
| InChIKey = KSMVZQYAVGTKIV-UHFFFAOYAQ | | InChIKey = KSMVZQYAVGTKIV-UHFFFAOYAQ | ||
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| SMILES = O=CCCCCCCCCC | | SMILES = O=CCCCCCCCCC |
Revision as of 05:24, 11 August 2011
Names | |
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IUPAC name Decanal | |
Other names Decyl aldehyde, caprinaldehyde | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.003.598 |
KEGG | |
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
| |
SMILES
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Properties | |
Chemical formula | C10H20O |
Molar mass | 156.2 |
Appearance | colourless liquid |
Density | 0.83 g/mL |
Boiling point | 207-209 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Y verify (what is ?) Infobox references |
Decanal is an organic compound with the chemical formula C9H19CHO. It is the simplest ten-carbon aldehyde. Decanal occurs naturally and is used in fragrances and flavoring. Decanal occurs in nature and is an important component in citrus along with octanal, citral, and sinensal. Decanal is also an important component of buckwheat odour.
Decanal can be prepared by oxidation of the related alcohol decanol.
Safety
For safety information see the MSDS.
References
- Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
- Janes D, Kantar D, Kreft S, Prosen H (2008). "Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry. 112: 120. doi:10.1016/j.foodchem.2008.05.048.
{{cite journal}}
: CS1 maint: multiple names: authors list (link) - R. W. Ratcliffe (1988). "Oxidation with the Chromium Trioxide-Pridine Complex Prepared in situ: 1- Decanal". Organic Syntheses; Collected Volumes, vol. 6, p. 373.
- Safety (MSDS) data for n-decanal