Revision as of 12:42, 1 December 2010 editCheMoBot (talk | contribs)Bots141,565 edits Updating {{chembox}} (no changed fields - added verified revid - updated 'UNII_Ref', 'ChemSpiderID_Ref', 'StdInChI_Ref', 'StdInChIKey_Ref') per Chem/Drugbox validation (report [[Wikipedia_talk:Wi← Previous edit | Revision as of 09:42, 17 August 2011 edit undoNik-Hill (talk | contribs)151 edits Added its use as medicine to patientsNext edit → | ||
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Typical products include ], jam, sweets, ], ], ], ], and ]s. | Typical products include ], jam, sweets, ], ], ], ], and ]s. | ||
==As Medicine== | |||
May be prescribed to patients, to alleviate discomfort, suffering from Urinary tract Infection. | |||
==References== | ==References== |
Revision as of 09:42, 17 August 2011
Names | |
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IUPAC name disodium hydrogen 2-hydroxypropane-1,2,3-tricarboxylate | |
Other names Citrato ácido de sódio | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChemSpider | |
ECHA InfoCard | 100.005.113 |
E number | E331ii (antioxidants, ...) |
CompTox Dashboard (EPA) | |
InChI
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SMILES
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Properties | |
Chemical formula | C6H6Na2O7 |
Molar mass | 236.087 g·mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Y verify (what is ?) Infobox references |
Disodium citrate, or disodium hydrogen citrate, is a sodium acid salt of citric acid (sodium citrate) with the chemical formula Na2HC6H5O7, or Na2H(C3H5O(COO)3). It is used as an antioxidant in food as well as to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant.
Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
As Medicine
May be prescribed to patients, to alleviate discomfort, suffering from Urinary tract Infection.
References
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Disodium citrate" – news · newspapers · books · scholar · JSTOR (November 2006) (Learn how and when to remove this message) |