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Cyril Lignac entered culinary school of ] and received a professional diploma at the age of 20. After training in ], at first he worked at the Arpeggio (three Michelin stars), the Parisian restaurant of ]. He then continued his training under ] at Korova, ] at “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. In 2004, he ran La Suite in Paris. In 2005, he opened his own restaurant in Paris: ''le Quinzième Cuisine Attitude''. Cyril Lignac entered culinary school of ] and received a professional diploma at the age of 20. After training in ], at first he worked at the Arpeggio (three Michelin stars), the Parisian restaurant of ]. He then continued his training under ] at Korova, ] at “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. In 2004, he ran La Suite in Paris. In 2005, he opened his own restaurant in Paris: ''le Quinzième Cuisine Attitude''.


He participated in various cooking shows on the French television channel ]: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He has written several successful cookbooks : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs." He participated in various cooking shows on the French television channel ]: "Yes chef !", "Chef, the recipe", "Live in canteen !" and more recently "Get Chef'd". He has written several successful cookbooks: "Chef generation"; "Chef 80 recettes", "Gourmands", and a book made for and with the children "Cyril Lignac & small Chefs."


In March 2007, he began to publish a bi-weekly magazine ''Cook by Cyril Lignac'' (published by Paperbox). In March 2007, he began to publish a bi-weekly magazine ''Cook by Cyril Lignac'' (published by Paperbox).
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Revision as of 11:02, 11 November 2011

Cyril Lignac
File:C-Lignac.jpgCyril Lignac in 2008
Born (1977-11-05) 5 November 1977 (age 47)
Rodez (France)
Culinary career
Current restaurant(s)
  • Le Quinzième Cuisine Attitude (Paris), le Chardenoux.
Television show(s)
  • Yes chef !, Chef, the recipe, Live in canteen !, Get Chef'd
Websitehttp://www.cyrillignac.com

Cyril Lignac (born 5 November 1977 in Rodez, Aveyron) is a French chef and TV presenter.

Biography

Cyril Lignac entered culinary school of Villefranche-de-Rouergue and received a professional diploma at the age of 20. After training in Aveyron, at first he worked at the Arpeggio (three Michelin stars), the Parisian restaurant of Alain Passard. He then continued his training under Pierre Hermé at Korova, Alain Ducasse at “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. In 2004, he ran La Suite in Paris. In 2005, he opened his own restaurant in Paris: le Quinzième Cuisine Attitude.

He participated in various cooking shows on the French television channel M6: "Yes chef !", "Chef, the recipe", "Live in canteen !" and more recently "Get Chef'd". He has written several successful cookbooks: "Chef generation"; "Chef 80 recettes", "Gourmands", and a book made for and with the children "Cyril Lignac & small Chefs."

In March 2007, he began to publish a bi-weekly magazine Cook by Cyril Lignac (published by Paperbox).

The same year, he voiced Lalo in the French version of "Ratatouille," the studio Pixar movie, released in August 2007.

In October 2007, his official Internet site was launched. Since September 2008, he has run a 1908 Parisian bar, the “Chardenoux”, registered as a French Monument historique.

References

  1. Ratatouille, Allocine, retrieved 27 April 2011

External links

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