| Revision as of 19:07, 27 June 2013 editSamizambak (talk | contribs)Extended confirmed users4,988 edits ←Created page with 'A '''Torpedo dessert''' is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are ...' | Revision as of 19:09, 27 June 2013 edit undoSamizambak (talk | contribs)Extended confirmed users4,988 editsNo edit summaryNext edit → | ||
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| A '''Torpedo dessert''' is a ]y flaky ] ] named for its well known ] shape. Croissants and other viennoiserie are made of a layered ]-leavened ]. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a ]. | A '''Torpedo dessert'''{{Lang-bg|Фунийки}} is a ]y flaky ] ] named for its well known ] shape. Croissants and other viennoiserie are made of a layered ]-leavened ]. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a ]. | ||
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Revision as of 19:09, 27 June 2013
A Torpedo dessertTemplate:Lang-bg is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
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