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A '''Torpedo dessert'''({{Lang-bg|Фунийки}}, {{Lang-tr|Torpil talısı,Külah tatlısı}},{{Lang-ru|Трубочки с кремо}}) is a ]y flaky ] ] named for its well known ] shape. Croissants and other viennoiserie are made of a layered ]-leavened ]. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a ]. A '''Torpedo dessert'''({{Lang-bg|фунийки с крем}}, {{Lang-tr|Torpil talısı,Külah tatlısı}},{{Lang-ru|Трубочки с кремо}}) is a ]y flaky ] ] named for its well known ] shape. Croissants and other viennoiserie are made of a layered ]-leavened ]. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a ].
==See also== ==See also==

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Torpedo dessert
TypeViennoiserie
Place of originTurkey,Bulgaria
Main ingredientsYeast-leavened dough, butter
VariationsRurki z kremem

A Torpedo dessert(Template:Lang-bg, Template:Lang-tr,Template:Lang-ru) is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

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