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==References==
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{{Cuisine of Turkey|pastry}}

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Revision as of 21:50, 17 July 2013

Kandil Simidi is a traditional Turkish pastry, which is eaten on Kandils. Kandil is one of the five Islamic holy nights when the minarets are illuminated and special prayers are made: Mevlit, Regaip, Miraç, Berat, Kadir. During the Kandils, this savory ring shaped biscuit is distributed to neighbors and other relatives for Allah’s sake.

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References

Turkish cuisine
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