Hoşmerim: Difference between revisions

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	'''Hoşmerim''' is a popular delicacy which is extensively manufactured in the ], ], ] and ] regions of Turkey, and is presented with different names such as Hosmelim or cheese ]. It is generally consumed after a meal as a light dessert alone or combined with ice cream,honey or nuts. Hoşmerim is served for ~~50-55~~ years as a commercial product in the markets and pastry shops. However, most of its manufacture occurs in a small scale with the recipes and methods differing from one region to another . Traditional recipes include fresh unsalted cheese particularly from ovine milk, ] and powdered sugar, however, for commercial production, cream, egg and riboflavin are included in the recipe with the traditional ingredients.		'''Hoşmerim''' is a popular delicacy which is extensively manufactured in the ], ], ] and ] regions of Turkey, and is presented with different names such as Hosmelim or cheese ]. It is generally consumed after a meal as a light dessert alone or combined with ice cream,honey or nuts. Hoşmerim is served for 50–55 years as a commercial product in the markets and pastry shops. However, most of its manufacture occurs in a small scale with the recipes and methods differing from one region to another . Traditional recipes include fresh unsalted cheese particularly from ovine milk, ] and powdered sugar, however, for commercial production, cream, egg and riboflavin are included in the recipe with the traditional ingredients.

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Revision as of 04:47, 25 July 2013

Hoşmerim
Course	Dessert
Place of origin	Turkey
Media: Hoşmerim

Hoşmerim is a popular delicacy which is extensively manufactured in the Aegean, Marmara, Trakya and Central Anatolia regions of Turkey, and is presented with different names such as Hosmelim or cheese halva. It is generally consumed after a meal as a light dessert alone or combined with ice cream,honey or nuts. Hoşmerim is served for 50–55 years as a commercial product in the markets and pastry shops. However, most of its manufacture occurs in a small scale with the recipes and methods differing from one region to another . Traditional recipes include fresh unsalted cheese particularly from ovine milk, semolina and powdered sugar, however, for commercial production, cream, egg and riboflavin are included in the recipe with the traditional ingredients.

References

v t e Turkish cuisine
Beverages	Non-alcoholic beverages Mırra Pekmez Rize tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented beverages Ayran Hardaliye Boza Kefir Yayık ayranı Beers Beer in Turkey (main article) Efes Bomonti Pera GaraGuzu Tekel (inactive) Distilled beverages Rakı Kanyak Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası
Breads	Bazlama Boyoz Çerkes simidi Gözleme Kandil simidi Katmer Lavaş Nokul Pide Pişi Poğaça Saj bread Simit Tandır bread Kete (food)
Appetizers and salads	Meze (main article) Acuka Bakla Ezmesi Cacık Çiğ köfte Çoban salad Deniz börülcesi salatası Dolma Humus Katık İçli köfte İmam bayıldı Kabak çiçeği dolması Kısır Kokoreç Lakerda Mercimek köftesi Midye dolma Pastırma Patlıcan salatası Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator Turkish cold bulgur soup Yoğurt
Cheeses	Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval cheese Künefe peyniri Lavaş cheese Lor cheese Mihaliç cheese Saganaki cheese Teleme peyniri Tomas peyniri Tulum cheese Van herbed cheese
Soups	Çorba (main article) Analı kızlı soup Balık çorbası Ezogelin İşkembe Kuzukulağı çorbası Mercimek Tarhana Toyga soup Yayla çorbası Erişte aşı Keledoş Kelle paça Chicken soup
Dishes	Arnavut ciğeri Ayva dolması Balık ekmek Börek Buğu kebabı Bulgur Bursa Cantik Pide Çorbalık kesme Şevketibostan yemeği Şırdan Çiğ börek Çılbır Colocasia with lamb Corn poppy with lamb Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun Lepsi Libje lebje basta Mallow with lamb Mantı Menemen Mirik meatball Musakka Papucaki Patlıcan dolması Patlıcan kızartması Patlıcan kebabı Perdeli pilav Pilav Piyaziye Puf Böreği Siron Su Böreği Soğan dolma Tas kebap Tatar böreği Türlü Uzun erişte Van köfte Yahni
Grilled meats	Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab Cağ kebab Döner kebab İnegöl meatballs İskender kebab Köfte Miskender Eggplant kebab Pideli köfte Şiş kebab Şiş köfte Şiş tavuk Tire meatballs
Desserts	Turkish desserts (main article) Acıbadem kurabiyesi Aşure Ayva tatlısı Balparmak tatlısı Baklava Bülbül yuvası Cevizli sucuk Cevizli kuru incir tatlısı Cevizli Irmik Tatlısı Cezerye Dilber dudağı Dibile Dondurma Ekmek kadayıfı Fig roll Fenike tatlısı Güllaç Helva Hanım göbeği Hoşaf Hoşmerim Ispanaklı kek İzmir Bomb Kurabiye Kabak tatlısı Kalburabastı Kavala Almond Cookies Kazandibi Kaysefe Kestane şekeri Keşkül Köylü pastası Kurabiye Künefe Lokma Lokum Macun Mesir macunu Muğla halkası Muhallebi Murabbalı mecidiye Nevzine tatlısı Orcik candy Pepeçura Pestil Pişi Pişmaniye Şambali Şekerpare Şıllık Supangle Sütlaç Revani Sütlü Nuriye Şöbiyet Tahin-pekmez Tahini roll Tavukgöğsü Trileçe Tulumba Un kurabiyesi Vezir parmağı Zerde
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Pul biber Red pepper Thyme Urfa pepper Walnut
Unique instruments	Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır
Related cuisines	Arab Balkan Caucasian Central Asian Greek Iranian Kurdish Levantine Mediterranean Middle Eastern Mongolian Ottoman Tatar
Food portal Turkey Portal

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Revision as of 04:47, 25 July 2013

See also

References