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| '''Misu''' is a kind of ] ]. It is usually served in the hot ] days to quench thirst and also as an instant nutritious drink fulfilling the lost energy because of ]. | |||
| 꺼져라! 씨발개끼야! | |||
| In an ] ] text, the drink was called ''qiu'' or stir-fried powder. In a ] recipe book, misu was mentioned as stir-fried ] (''gu''). Gu was a delicacy of that time and easy to serve as one went to travel. | |||
| Misu is made of ] or other ingredients such as ] or ] (yulmu). But it is more nutritious if all the ingredients such as ], ], ] and ] are mixed together. The mixture of grains is pounded and added with water in a bowl and stirred. ] or ] can be added as sweetener. | |||
| == References == | |||
| {{reflist}} | |||
| ] | |||
Revision as of 23:37, 9 September 2013
Misu is a kind of grain powder. It is usually served in the hot summer days to quench thirst and also as an instant nutritious drink fulfilling the lost energy because of heat.
In an ancient Chinese culinary text, the drink was called qiu or stir-fried powder. In a Joseon Dynasty recipe book, misu was mentioned as stir-fried barley (gu). Gu was a delicacy of that time and easy to serve as one went to travel.
Misu is made of glutinous rice or other ingredients such as barley or Job's Tears (yulmu). But it is more nutritious if all the ingredients such as barley, glutinous rice, black beans and sesame seeds are mixed together. The mixture of grains is pounded and added with water in a bowl and stirred. Sugar or condensed milk can be added as sweetener.