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Revision as of 10:18, 13 February 2014 editBrian Tomasik (talk | contribs)Extended confirmed users1,330 edits Welfare indicators← Previous edit Revision as of 11:19, 13 February 2014 edit undoBrian Tomasik (talk | contribs)Extended confirmed users1,330 edits Potentially more humane methodsNext edit →
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===Percussive stunning=== ===Percussive stunning===

Also known as ''knocking'', percussive stunning involves hitting the fish's head with a wooden or plastic club, called a ''priest''. One or two blows done well can disrupt the brain sufficiently to render the fish unconscious and potentially even kill it directly. However, applying this method properly requires skill and training.


===Spiking=== ===Spiking===


===Electrical stunning=== ===Electrical stunning===



==Current research== ==Current research==

Revision as of 11:19, 13 February 2014

Fish slaughter is the process of killing fish, typically after harvesting at sea or from fish farms.

Numbers

fishcount.org.uk


Welfare indicators

Research on fish suffering during slaughter relies on measures to indicate when fish are conscious and experiencing pain. Some indicators used by welfare studies include

  • Behavior
    • Swimming, gill movement, eye movement in response to body reorientation, reaction when turned upside down, etc.
  • Electrical measures
  • Haematic measures
    • Cortisol, plasma glucose, plasma lactate, haematocrit, etc.
  • Tissue measures
    • Indicators of stress in the muscle tissue, like lactic acid, pH, and the catabolites of ATP.
    • These indicators typically also correlate with lower-quality meat.

Inhumane methods

Air asphyxiation

Ice bath

CO2 narcosis

Potentially more humane methods

Percussive stunning

Also known as knocking, percussive stunning involves hitting the fish's head with a wooden or plastic club, called a priest. One or two blows done well can disrupt the brain sufficiently to render the fish unconscious and potentially even kill it directly. However, applying this method properly requires skill and training.

Spiking

Electrical stunning

Current research

Regulations

  • UK law?
  • EFSA

Notes

  1. Poli, B.M. (2005). "Fish welfare and quality as affected by pre-slaughter and slaughter management". Aquaculture International. 13: 29–49. {{cite journal}}: |access-date= requires |url= (help); Unknown parameter |coauthors= ignored (|author= suggested) (help)

Further reading

External links