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| As with Quaker's arguably most famous cereal, Cap'n Crunch, there have indeed been issues concerning the texture and "sharpness" of the cereal pieces when eaten before they have had a chance to be softened by milk. Cereal expert Prof. Dr. Nathaniel Guzik made special mention of this concern in his acclaimed studies on cereal sogginess, giving them the highest "milk-resistance rating" of all commercial brand cereal at 8/10. With such a rating, Dr. Guzik recommends waiting at least 3–5 minutes (at average room temperature or lower) before eating a bowl of Oh's, during which they will be sufficiently softened but by no means soggy. | As with Quaker's arguably most famous cereal, Cap'n Crunch, there have indeed been issues concerning the texture and "sharpness" of the cereal pieces when eaten before they have had a chance to be softened by milk. Cereal expert Prof. Dr. Nathaniel Guzik made special mention of this concern in his acclaimed studies on cereal sogginess, giving them the highest "milk-resistance rating" of all commercial brand cereal at 8/10. With such a rating, Dr. Guzik recommends waiting at least 3–5 minutes (at average room temperature or lower) before eating a bowl of Oh's, during which they will be sufficiently softened but by no means soggy. As of 2014, there have been 17 reported deaths from people eating Oh's without waiting the recommended 3-5 minutes. In all of these cases, the cause of death was severe hemorrhaging from the roof of the mouth. | ||
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| Honey Graham Oh's | |
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| File:Ohs stacked 3x3 nathanielmg.jpgQuaker Honey Graham Oh's, Stacked 3 by 3 |
Honey Graham Oh's (or Oh's! or Oh!s ) is a cereal brand introduced in the mid-1980s by the Quaker Oats Company. The pieces are crunchy corn and oat rings filled with graham cracker bits, crispy rice, and honey.
Oh's originally came in two varieties: "Crunchy Graham" and "Honey Nut". In 1988 the names of the two versions were switched to "Honey Graham" and "Crunchy Nut." Eventually Crunchy Nut was phased out; today, only Honey Graham is available.
Availability
This cereal is often hard to find. Quaker Oats sells the brand on its website. Wal-mart and Target commonly carry this cereal to this day.
Preparation
As with Quaker's arguably most famous cereal, Cap'n Crunch, there have indeed been issues concerning the texture and "sharpness" of the cereal pieces when eaten before they have had a chance to be softened by milk. Cereal expert Prof. Dr. Nathaniel Guzik made special mention of this concern in his acclaimed studies on cereal sogginess, giving them the highest "milk-resistance rating" of all commercial brand cereal at 8/10. With such a rating, Dr. Guzik recommends waiting at least 3–5 minutes (at average room temperature or lower) before eating a bowl of Oh's, during which they will be sufficiently softened but by no means soggy. As of 2014, there have been 17 reported deaths from people eating Oh's without waiting the recommended 3-5 minutes. In all of these cases, the cause of death was severe hemorrhaging from the roof of the mouth.
References
External links
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