Misplaced Pages

Samoon: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 12:28, 4 October 2015 editFPP (talk | contribs)Extended confirmed users6,657 editsNo edit summary← Previous edit Revision as of 12:29, 4 October 2015 edit undoFPP (talk | contribs)Extended confirmed users6,657 editsNo edit summaryNext edit →
Line 1: Line 1:
] ]
<big>Iraqi samoon</big> or <big>Stone samoon</big> , is a type of bread that is consumed mainly in ] , The taste of the unique features and the fragility of its composition , Manufactured in traditional stone ovens like ] oven in shape and glow of oil or gas <ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref>. this bread is one most widespread bread in Iraq with ]. <big>Iraqi samoon</big> or <big>Stone samoon</big> , is a type of bread that is consumed mainly in ] , The taste of the unique features and the fragility of its composition , Manufactured in traditional stone ovens like ] oven in shape and glow of oil or gas <ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref>. this bread is one of most widespread bread in Iraq with ].


==References== ==References==

Revision as of 12:29, 4 October 2015

Iraqi Samoon bread

Iraqi samoon or Stone samoon , is a type of bread that is consumed mainly in Iraq , The taste of the unique features and the fragility of its composition , Manufactured in traditional stone ovens like Pizza oven in shape and glow of oil or gas . this bread is one of most widespread bread in Iraq with Khubz.

References

  1. http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651

External links

Categories: