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| As of 2010, the farm had been raising pigs for 12 pig generations in two herds of 40 sows and four boars. The herds comprise crosses of several heritage breeds. Most are ] crossed with ]s, ], ], ] and ].<ref>{{cite book |title=The Complete Guide to Raising Pigs: Everything You Need to Know Explained Simply |pages=90–91 |publisher= Atlantic Publishing Company |location=Ocala, Florida |author =Cooper, Carlotta |year=2010 |isbn=9781601383792 }}</ref> | As of 2010, the farm had been raising pigs for 12 pig generations in two herds of 40 sows and four boars. The herds comprise crosses of several heritage breeds. Most are ] crossed with ]s, ], ], ] and ].<ref>{{cite book |title=The Complete Guide to Raising Pigs: Everything You Need to Know Explained Simply |pages=90–91 |publisher= Atlantic Publishing Company |location=Ocala, Florida |author =Cooper, Carlotta |year=2010 |isbn=9781601383792 }}</ref> | ||
| Initially the farmers had to transport six pigs at a time {{convert|150|mi|km}} to the nearest butcher. Using funding from friends, family members, their own savings, |
Initially the farmers had to transport six pigs at a time {{convert|150|mi|km}} to the nearest butcher. Using funding from friends, family members, their own savings, a ] programs of pre-buys by customers<ref>{{cite book |url=http://www.uvm.edu/newfarmer/business/finance-guide/Farm-Case-Studies.pdf |chapter=Chapter 8: The “Multi-Year CSA” Financing Model Farm Case Study: Sugar Mountain Farm, West Topsham, Vt. |title=The Guide to Financing the Community Supported Farm-Ways for Farms to Acquire Capital from Communities |publisher=University of Vermont Extension-UVM Center for Sustainable Agriculture |accessdate=2015-05-05 |year=2012 |pages=43–45}}</ref> and $33,000 from a ] campaign,<ref name=VOA/> they began building a slaughterhouse on the property around 2009,<ref name="one"/><ref name="local"/> as a do-it-yourself project.<ref name="local"/> Sugar Mountain Farm started butcher shop operations October 15th, 2015 under Vermont state inspection.<ref>{{cite web |url=http://www.wcax.com/story/30395174/west-topsham-farm-builds-new-facility-to-process-locally-raised-pork |author=Judy Simpson |title=West Topsham farm builds new facility to process locally raised pork |publisher=WCAX-TV}}</ref> | ||
| ==See also== | ==See also== | ||
Revision as of 23:14, 30 October 2015
 Yorkshire x Berkshire Boar Big'Un at Sugar Mountain Farm | |
| Location | |
|---|---|
| Coordinates | 44°07′31″N 72°20′24″W / 44.12528°N 72.34000°W / 44.12528; -72.34000 |
| Region | New England |
| Products | Pastured Pigs & Sheep |
| Owner | Walter Jeffries |
| Website | sugarmtnfarm |
Sugar Mountain Farm is a 70 acres (28 ha) family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain.
The company uses "natural farming methods", also known as permaculture. They only use antibiotics if a pig gets sick. The farm does not use castration to control boar taint, relying on other methods such as selective breeding, diet, and pasturing males away from females. They raised sheep and pigs until 2009, when the farm focused on pork due to lower demand for lamb and wool.
As of 2010, the farm had been raising pigs for 12 pig generations in two herds of 40 sows and four boars. The herds comprise crosses of several heritage breeds. Most are Yorkshire crossed with Berkshires, Large Black, Tamworth, Hampshire and Gloucester Old Spots.
Initially the farmers had to transport six pigs at a time 150 miles (240 km) to the nearest butcher. Using funding from friends, family members, their own savings, a community-supported agriculture programs of pre-buys by customers and $33,000 from a Kickstarter campaign, they began building a slaughterhouse on the property around 2009, as a do-it-yourself project. Sugar Mountain Farm started butcher shop operations October 15th, 2015 under Vermont state inspection.
See also
References
- ^ Keck, Nina (May 23, 2012). "Internet Fundraising Helps Farmers Flourish". Voice of American. Retrieved April 25, 2015.
- ^ Molly Hart, CNN. "Whey-ing Greek yogurt's environmental impact". CBS News Channel 6.
{{cite web}}:|author=has generic name (help) - ^ "Sugar Mountain Farm works to get all it can from pastured pigs". Burlington Free Press. September 10, 2010. Retrieved April 30, 2015.
- Kelley, Kevin. "This Little Piggie Stayed Home". Seven Days.
- French, Arthur (April 2015). "The Practical Permaculture Pig". Acres U.S.A. Magazine-The Voice of Eco-Agriculture. Austin, TX: Acres U.S.A.: 34–41.
This article is about four permaculture pig farmers and how we feed our pigs. ...Walter Jefferies of Sugar Mountain Farm ... All shared their opinions on raising pigs on pasture in permaculture systems.
- Tamar Haspel (December 23, 2013). "Antibiotics on farms: Can curbing their use also curb resistant infections in humans?". Washington Post. Retrieved May 5, 2015.
- "Is the GMO Debate Aimed at Pig Testicles?". Modern Farmer. Retrieved April 27, 2015.
- Cooper, Carlotta (2010). The Complete Guide to Raising Pigs: Everything You Need to Know Explained Simply. Ocala, Florida: Atlantic Publishing Company. pp. 90–91. ISBN 9781601383792.
- "Chapter 8: The "Multi-Year CSA" Financing Model Farm Case Study: Sugar Mountain Farm, West Topsham, Vt.". The Guide to Financing the Community Supported Farm-Ways for Farms to Acquire Capital from Communities (PDF). University of Vermont Extension-UVM Center for Sustainable Agriculture. 2012. pp. 43–45. Retrieved May 5, 2015.
- Judy Simpson. "West Topsham farm builds new facility to process locally raised pork". WCAX-TV.