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'''Kimchi''' (In ]: 김치; in ]: 泡菜) is ]ed ]ed ], mostly ]. Eaten in huge amounts by North and South ]ns. | |||
== External links == | |||
* | |||
(www.kfood.net/story/story_name.html) | |||
:''This is a ]. Please help by ] to make this article closer to ].'' |
Revision as of 05:20, 22 February 2003
Kimchi (In Han'geul: 김치; in Hanja: 泡菜) is fermented chilied vegetable, mostly cabbage. Eaten in huge amounts by North and South Koreans.
External links
(www.kfood.net/story/story_name.html)
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