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Fermented chilied vegetable, mostly ]. Eaten in huge amounts by North and South ]ns. '''Kimchi''' (In ]: 김치; in ]: 泡菜) is ]ed ]ed ], mostly ]. Eaten in huge amounts by North and South ]ns.

== External links ==
*
(www.kfood.net/story/story_name.html)


:''This is a ]. Please help by ] to make this article closer to ].''

Revision as of 05:20, 22 February 2003

Kimchi (In Han'geul: 김치; in Hanja: 泡菜) is fermented chilied vegetable, mostly cabbage. Eaten in huge amounts by North and South Koreans.

External links

(www.kfood.net/story/story_name.html)


This is a stub article. Please help by fixing it to make this article closer to a perfect article.
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