Misplaced Pages

Revision as of 05:57, 5 August 2016

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages) This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (August 2016) The topic of this article may not meet Misplaced Pages's notability guidelines for companies and organizations. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted. Find sources: "Shinho" – news · newspapers · books · scholar · JSTOR (August 2016) (Learn how and when to remove this message) (Learn how and when to remove this message)

Shinho Chinese: 欣和; pinyin: xinhe is a Chinese food manufacturing company that manufactures soy sauce, rice vinegar, and other condiments, as well as peanut based packaged snacks.

Inventions

Shinho has developed a method to ferment soy sauce using 44% less salt than with traditional methods. In its marketing, the low-salt soy sauce is advertised to have the same amount of umami as normal soy sauces.

Food Safety

A Shinho customer has claimed to have found a parasitic worm inside a jar of Shinho-manufactured beef condiment. Shinho stated that their testing showed it to be a bud growing out of a red pepper seed.

A journalist working for a local newspaper stated that there were problems with the food safety and employee training conditions at a soy sauce factory for Shinho.

References

1. http://www.shinho.com.cn/history.php
2. http://news.163.com/16/0715/09/BS0NQEA100014AED.html
3. http://www.cqn.com.cn/ms/content/2016-07/21/content_3181987.htm
4. http://finance.sina.com.cn/consume/puguangtai/20121218/170814041766.shtml

• Food manufacturers
• Companies based in China