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	Shinho has developed a method to ferment soy sauce using 44% less salt than with traditional methods.<ref>http://news.163.com/16/0715/09/BS0NQEA100014AED.html</ref> In its marketing, the low-salt soy sauce is advertised to have the same amount of ] as normal soy sauces.		Shinho has developed a method to ferment soy sauce using 44% less salt than with traditional methods.<ref>http://news.163.com/16/0715/09/BS0NQEA100014AED.html</ref> In its marketing, the low-salt soy sauce is advertised to have the same amount of ] as normal soy sauces.

			== Awards ==

			Shinho has won a ] for making the largest display of sandwich wraps on May 30, 2014.

	== Food Safety ==		== Food Safety ==

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Shinho Chinese: 欣和; pinyin: xinhe is a Chinese food manufacturing company that manufactures soy sauce, rice vinegar, and other condiments, as well as peanut based packaged snacks.

Inventions

Shinho has developed a method to ferment soy sauce using 44% less salt than with traditional methods. In its marketing, the low-salt soy sauce is advertised to have the same amount of umami as normal soy sauces.

Awards

Shinho has won a Guinness World Record for making the largest display of sandwich wraps on May 30, 2014.

Food Safety

A Shinho customer has claimed to have found a parasitic worm inside a jar of Shinho-manufactured beef condiment. Shinho stated that their testing showed it to be a bud growing out of a red pepper seed.

A journalist working for a local newspaper stated that there were problems with the food safety and employee training conditions at a soy sauce factory for Shinho.

References

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