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| '''Sindhi food''' is the cuisine of the ]. The daily food in most of Sindhi households consists of ]-based dishes and two side dishes, one ] and one dry. | '''Sindhi food''' is the cuisine of the ]. The daily food in most of Sindhi households consists of ]-based dishes and two side dishes, one ] and one dry. | ||
| Some of the more popular Sindhi foods include Koki (a thick roti), Sai bhaji (a spinach based gravy, sai means green - the colour of spinach), Bugha Chawar (a browned rice) and the favourite of most Sindhi's Curry chawal (a tomato curry eaten with white rice - served with aloo took, a popato cutlet) | Some of the more popular Sindhi foods include Koki (a thick roti), Sai bhaji (a spinach based gravy, sai means green - the colour of spinach), Bugha Chawar (a browned rice) and the favourite of most Sindhi's Curry chawal (a tomato curry eaten with white rice - served with aloo took, a popato cutlet),Besan ji Bhaji (vegetable made of gram flour), Lolo or Mithi Loli(Sweeter version of koki), Seyal mani (roti cooked in green sauce), Bhugal Teewar(a mutton dish) | ||
| {{food-stub}} | {{food-stub}} | ||
Revision as of 21:12, 9 September 2006
Sindhi food is the cuisine of the Sindhi people. The daily food in most of Sindhi households consists of wheat-based dishes and two side dishes, one gravy and one dry.
Some of the more popular Sindhi foods include Koki (a thick roti), Sai bhaji (a spinach based gravy, sai means green - the colour of spinach), Bugha Chawar (a browned rice) and the favourite of most Sindhi's Curry chawal (a tomato curry eaten with white rice - served with aloo took, a popato cutlet),Besan ji Bhaji (vegetable made of gram flour), Lolo or Mithi Loli(Sweeter version of koki), Seyal mani (roti cooked in green sauce), Bhugal Teewar(a mutton dish)
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