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| '''Sindhi food''' is the cuisine of the ]. The daily food in most |
'''Sindhi food''' is the cuisine of the ]. The daily food in most Sindhi households consists of ]-based flat-bread (]) and rice accompanied by two dishes, one ] and one dry. | ||
| Some of the more popular Sindhi foods include: | |||
| *Koki (a thick roti) | |||
| *Sai bhaji (a spinach based gravy, sai means green - the colour of spinach) | |||
| *Bugha Chawar (a browned rice) | |||
| *Curry Chawal (a tomato curry eaten with white rice - served with aloo took, a potato cutlet) | |||
| *Besan ji Bhaji (vegetable made of gram flour) | |||
| *Lolo or Mithi Loli (Sweeter version of koki) | |||
| *Seyal mani (roti cooked in green sauce) | |||
| *Bhugal Teewar(a mutton dish) | |||
| Some of the more popular Sindhi foods include Koki (a thick roti), Sai bhaji (a spinach based gravy, sai means green - the colour of spinach), Bugha Chawar (a browned rice) and the favourite of most Sindhi's Curry chawal (a tomato curry eaten with white rice - served with aloo took, a popato cutlet),Besan ji Bhaji (vegetable made of gram flour), Lolo or Mithi Loli(Sweeter version of koki), Seyal mani (roti cooked in green sauce), Bhugal Teewar(a mutton dish) | |||
| {{food-stub}} | {{food-stub}} | ||
Revision as of 14:04, 12 September 2006
Sindhi food is the cuisine of the Sindhi people. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry.
Some of the more popular Sindhi foods include:
- Koki (a thick roti)
- Sai bhaji (a spinach based gravy, sai means green - the colour of spinach)
- Bugha Chawar (a browned rice)
- Curry Chawal (a tomato curry eaten with white rice - served with aloo took, a potato cutlet)
- Besan ji Bhaji (vegetable made of gram flour)
- Lolo or Mithi Loli (Sweeter version of koki)
- Seyal mani (roti cooked in green sauce)
- Bhugal Teewar(a mutton dish)
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