| Revision as of 14:04, 12 September 2006 editFashionNugget (talk | contribs)193 edits reformatted to a bulletted list. slight grammatical/spelling edits.← Previous edit | Revision as of 15:47, 17 September 2006 edit undo222.166.160.1 (talk)No edit summaryNext edit → | ||
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| *Seyal mani (roti cooked in green sauce) | *Seyal mani (roti cooked in green sauce) | ||
| *Bhugal Teewar(a mutton dish) | *Bhugal Teewar(a mutton dish) | ||
| *Koni Kichanee (a porridge dish) | |||
Revision as of 15:47, 17 September 2006
Sindhi food is the cuisine of the Sindhi people. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry.
Some of the more popular Sindhi foods include:
- Koki (a thick roti)
- Sai bhaji (a spinach based gravy, sai means green - the colour of spinach)
- Bugha Chawar (a browned rice)
- Curry Chawal (a tomato curry eaten with white rice - served with aloo took, a potato cutlet)
- Besan ji Bhaji (vegetable made of gram flour)
- Lolo or Mithi Loli (Sweeter version of koki)
- Seyal mani (roti cooked in green sauce)
- Bhugal Teewar(a mutton dish)
- Koni Kichanee (a porridge dish)
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