| Revision as of 07:08, 30 November 2016 editBender the Bot (talk | contribs)Bots1,008,858 editsm →External links: clean up; http→https for YouTube using AWB← Previous edit | Revision as of 14:03, 8 February 2018 edit undoRkmlai (talk | contribs)Extended confirmed users, Pending changes reviewers, Rollbackers4,273 edits Added nutritional values from ref http://www.taste.com.au/recipes/muc-rang-muoi-five-spice-squid/57dc176e-c105-40ca-baf8-11ff7e78ade6Tags: Mobile edit Mobile web editNext edit → | ||
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| | variations = | | variations = | ||
| | serving_size = dish<!--100 g--> | | serving_size = dish<!--100 g--> | ||
| | calories = |
| calories = 810 | ||
| | protein = |
| protein = 11 | ||
| | fat = |
| fat = 13 | ||
| | carbohydrate = |
| carbohydrate = 9 | ||
| | glycemic_index = | | glycemic_index = | ||
| | similar_dish = | | similar_dish = | ||
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| }} | }} | ||
| '''Mực rang muối''' ({{lang-en|salt toasted ]}}) is a dish in ].<ref> iFood.tv</ref> | '''Mực rang muối''' ({{lang-en|salt toasted ]}}) is a dish in ].<ref> iFood.tv</ref> | ||
| <ref></ref> | |||
| ==References== | ==References== | ||
Revision as of 14:03, 8 February 2018
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| Course | Main course | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Vietnam | ||||||
| Associated cuisine | Vietnamese | ||||||
| Cooking time | 50 minutes | ||||||
| Main ingredients | Squid | ||||||
| Ingredients generally used | Eggs, salt, black bell pepper, spice | ||||||
| Food energy (per dish serving) | 810 kcal (3391 kJ) | ||||||
| Nutritional value (per dish serving) |
|
Mực rang muối (Template:Lang-en) is a dish in Vietnamese cuisine.
References
External links
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 | This Vietnam-related article is a stub. You can help Misplaced Pages by expanding it. |