| Revision as of 16:45, 11 February 2018 editMacrakis (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers53,769 edits more detail← Previous edit | Revision as of 22:17, 11 February 2018 edit undoSam Sailor (talk | contribs)Autopatrolled, Extended confirmed users, Page movers, File movers, New page reviewers, Pending changes reviewers, Rollbackers136,913 editsm Sam Sailor moved page Kandil Simidi to Draft:Move/Kandil simidi without leaving a redirect: Round-robin history swap step 1 using pageswapNext edit → |
| (No difference) | |
Revision as of 22:17, 11 February 2018
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Kandil simidi" – news · newspapers · books · scholar · JSTOR (July 2013) (Learn how and when to remove this message) |
.jpg) Kandil simidi | |
| Type | Bread |
|---|---|
| Main ingredients | sesame seeds |
Kandil simidi is a sweet variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavored with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbors and relatives.
