Kandil simidi: Difference between revisions

Browse history interactively ← Previous edit Next edit →Content deleted Content addedVisual WikitextInline

Revision as of 22:17, 11 February 2018 editSam Sailor (talk \| contribs)Autopatrolled, Extended confirmed users, Page movers, File movers, New page reviewers, Pending changes reviewers, Rollbackers136,913 editsm Sam Sailor moved page Draft:Move/Kandil simidi to Kandil simidi without leaving a redirect: Round-robin history swap step 3 using pageswap ← Previous edit		Revision as of 22:28, 11 February 2018 edit undoSam Sailor (talk \| contribs)Autopatrolled, Extended confirmed users, Page movers, File movers, New page reviewers, Pending changes reviewers, Rollbackers136,913 edits Adding {{cite book}} as referenceNext edit →
Line 2:		Line 2:
	{{Infobox prepared food		{{Infobox prepared food
	\| name = Kandil simidi		\| name = Kandil simidi
	\| image = Kandil simitleri (plural of "kandil simidi", in Turkish).jpg		\| image = Kandil simitleri (plural of "kandil simidi", in Turkish).jpg
	\| caption = Kandil simidi		\| caption = Kandil simidi
	\| alternate_name =		\| alternate_name =
Line 16:		Line 16:
	\| other =		\| other =
	}}		}}
	'''Kandil simidi''' is a sweet variant of the Turkish ] pastry which is eaten during the ] religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavored with ]. During the five nights of Kandil, these pastries are baked and offered to neighbors and relatives.

			'''Kandil simidi''' is a sweet variant of the Turkish ] pastry which is eaten during the ] religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavored with ]. During the five nights of Kandil, these pastries are baked and offered to neighbors and relatives.<ref name="Gulevich 2004 p. 380">{{cite book \| last=Gulevich \| first=T. \| title=Understanding Islam and Muslim Traditions: An Introduction to the Religious Practices, Celebrations, Festivals, Observances, Beliefs, Folklore, Customs, and Calendar System of the World's Muslim Communities, Including an Overview of Islamic History and Geography \| publisher=Omnigraphics \| series=Holidays, Religion & Cultures \| year=2004 \| isbn=978-0-7808-0704-4 \| url=https://books.google.com/books?id=IlPuAAAAMAAJ \| access-date=February 11, 2018 \| page=380}}</ref>
⚫	==See also==

		⚫	== See also ==
	{{portal\|Food}}		{{portal\|Food}}
	*]		* ]
	*]		* ]
	*]		* ]
	*]		* ]
	*]		* ]

	==References==		== References ==
	{{Reflist}}		{{Reflist}}

Revision as of 22:28, 11 February 2018

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Kandil simidi" – news · newspapers · books · scholar · JSTOR (July 2013) (Learn how and when to remove this message)

Kandil simidi
Kandil simidi
Type	Bread
Main ingredients	sesame seeds
Media: Kandil simidi

Kandil simidi is a sweet variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavored with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbors and relatives.

References

Gulevich, T. (2004). Understanding Islam and Muslim Traditions: An Introduction to the Religious Practices, Celebrations, Festivals, Observances, Beliefs, Folklore, Customs, and Calendar System of the World's Muslim Communities, Including an Overview of Islamic History and Geography. Holidays, Religion & Cultures. Omnigraphics. p. 380. ISBN 978-0-7808-0704-4. Retrieved February 11, 2018.

v t e Turkish cuisine
Beverages	Non-alcoholic beverages Mırra Pekmez Rize tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented beverages Ayran Hardaliye Boza Kefir Yayık ayranı Beers Beer in Turkey (main article) Efes Bomonti Pera GaraGuzu Tekel (inactive) Distilled beverages Rakı Kanyak Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası
Breads	Bazlama Boyoz Çerkes simidi Gözleme Kandil simidi Katmer Lavaş Nokul Pide Pişi Poğaça Saj bread Simit Tandır bread Kete (food)
Appetizers and salads	Meze (main article) Acuka Bakla Ezmesi Cacık Çiğ köfte Çoban salad Deniz börülcesi salatası Dolma Humus Katık İçli köfte İmam bayıldı Kabak çiçeği dolması Kısır Kokoreç Lakerda Mercimek köftesi Midye dolma Pastırma Patlıcan salatası Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator Turkish cold bulgur soup Yoğurt
Cheeses	Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval cheese Künefe peyniri Lavaş cheese Lor cheese Mihaliç cheese Saganaki cheese Teleme peyniri Tomas peyniri Tulum cheese Van herbed cheese
Soups	Çorba (main article) Analı kızlı soup Balık çorbası Ezogelin İşkembe Kuzukulağı çorbası Mercimek Tarhana Toyga soup Yayla çorbası Erişte aşı Keledoş Kelle paça Chicken soup
Dishes	Arnavut ciğeri Ayva dolması Balık ekmek Börek Buğu kebabı Bulgur Bursa Cantik Pide Çorbalık kesme Şevketibostan yemeği Şırdan Çiğ börek Çılbır Colocasia with lamb Corn poppy with lamb Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun Lepsi Libje lebje basta Mallow with lamb Mantı Menemen Mirik meatball Musakka Papucaki Patlıcan dolması Patlıcan kızartması Patlıcan kebabı Perdeli pilav Pilav Piyaziye Puf Böreği Siron Su Böreği Soğan dolma Tas kebap Tatar böreği Türlü Uzun erişte Van köfte Yahni
Grilled meats	Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab Cağ kebab Döner kebab İnegöl meatballs İskender kebab Köfte Miskender Eggplant kebab Pideli köfte Şiş kebab Şiş köfte Şiş tavuk Tire meatballs
Desserts	Turkish desserts (main article) Acıbadem kurabiyesi Aşure Ayva tatlısı Balparmak tatlısı Baklava Bülbül yuvası Cevizli sucuk Cevizli kuru incir tatlısı Cevizli Irmik Tatlısı Cezerye Dilber dudağı Dibile Dondurma Ekmek kadayıfı Fig roll Fenike tatlısı Güllaç Helva Hanım göbeği Hoşaf Hoşmerim Ispanaklı kek İzmir Bomb Kurabiye Kabak tatlısı Kalburabastı Kavala Almond Cookies Kazandibi Kaysefe Kestane şekeri Keşkül Köylü pastası Kurabiye Künefe Lokma Lokum Macun Mesir macunu Muğla halkası Muhallebi Murabbalı mecidiye Nevzine tatlısı Orcik candy Pepeçura Pestil Pişi Pişmaniye Şambali Şekerpare Şıllık Supangle Sütlaç Revani Sütlü Nuriye Şöbiyet Tahin-pekmez Tahini roll Tavukgöğsü Trileçe Tulumba Un kurabiyesi Vezir parmağı Zerde
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Pul biber Red pepper Thyme Urfa pepper Walnut
Unique instruments	Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır
Related cuisines	Arab Balkan Caucasian Central Asian Greek Iranian Kurdish Levantine Mediterranean Middle Eastern Mongolian Ottoman Tatar
Food portal Turkey Portal

Categories:

Revision as of 22:28, 11 February 2018

See also

References