| Revision as of 15:47, 17 September 2006 edit222.166.160.1 (talk)No edit summary← Previous edit | Revision as of 12:03, 26 October 2006 edit undoNatrajexport (talk | contribs)1 editNo edit summaryNext edit → | ||
| Line 11: | Line 11: | ||
| *Bhugal Teewar(a mutton dish) | *Bhugal Teewar(a mutton dish) | ||
| *Koni Kichanee (a porridge dish) | *Koni Kichanee (a porridge dish) | ||
| *chhora dhabal( baked bread with chick peas in thick gravy) | |||
| *dal tikkhar(daal(yellow pulses) cooked in gravy eaten with crisp fried very thin matthi) | |||
| *bhugge chawal( rice cooked in flavoured spices beige/ golden brown in colour with vegetable assortments) | |||
| {{food-stub}} | {{food-stub}} | ||
Revision as of 12:03, 26 October 2006
Sindhi food is the cuisine of the Sindhi people. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry.
Some of the more popular Sindhi foods include:
- Koki (a thick roti)
- Sai bhaji (a spinach based gravy, sai means green - the colour of spinach)
- Bugha Chawar (a browned rice)
- Curry Chawal (a tomato curry eaten with white rice - served with aloo took, a potato cutlet)
- Besan ji Bhaji (vegetable made of gram flour)
- Lolo or Mithi Loli (Sweeter version of koki)
- Seyal mani (roti cooked in green sauce)
- Bhugal Teewar(a mutton dish)
- Koni Kichanee (a porridge dish)
- chhora dhabal( baked bread with chick peas in thick gravy)
- dal tikkhar(daal(yellow pulses) cooked in gravy eaten with crisp fried very thin matthi)
- bhugge chawal( rice cooked in flavoured spices beige/ golden brown in colour with vegetable assortments)
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |