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| format = PDF | format = PDF
| accessdate = 2010-05-25}}</ref> The term is found in American sources from at least 1791<ref>{{cite web |url=http://www.webexhibits.org/butter/history-dairy.html |title=The emergence of dairy butter : Butter |publisher=www.webexhibits.org |accessdate=2010-05-25 }}</ref> to 1949.<ref>{{cite journal | accessdate = 2010-05-25}}</ref> The term is found in American sources from at least 1791<ref>{{cite web |url=http://www.webexhibits.org/butter/history-dairy.html |title=The emergence of dairy butter : Butter |publisher=www.webexhibits.org |accessdate=2010-05-25 }}</ref> to 1949.<ref>{{cite journal
| author = Combs, Coulter, and Whitman | first1 = W.B. | last1 = Combs
| first2 = S.T. | last2 = Coulter
| first3 = Dana W. | last3 = Whitman
| title = Avenized versus standard parchment for wrapping print butter | title = Avenized versus standard parchment for wrapping print butter
| journal = ]
| year = 1940 | volume = 24
| url = http://jds.fass.org/cgi/reprint/24/2/117.pdf
| format = PDF | issue = 2
| accessdate = 2010-05-25 | pages = 117–125
| date = February 1941
| url = https://www.journalofdairyscience.org/article/S0022-0302(41)95392-4/fulltext
| doi = 10.3168/jds.S0022-0302(41)95392-4
| doi-access = free
}}</ref><ref name="ct_statute">{{cite web }}</ref><ref name="ct_statute">{{cite web
|url=https://www.cga.ct.gov/current/pub/chap_417.htm#sec_21a-21 |url=https://www.cga.ct.gov/current/pub/chap_417.htm#sec_21a-21

Revision as of 08:23, 27 September 2019

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Print butter is an obsolete term for butter which was sold in wrappers printed with "some emblematic device" as a branding device (as modern butter almost always is). Originally the wrappers were normally cloth and sometimes washed and returned for re-use by the retailer. By the late 19th century greaseproof paper took over from cloth. The term is found in American sources from at least 1791 to 1949. References to print butter remain in the US state of Connecticut legal code, requiring print butter to have the net weight printed in Gothic letters at least one-half inch high.

References

  1. Milton E. Parker (1948). "Princely Packets of Golden Health (A History of Butter Packaging)" (PDF). Retrieved 2010-05-25. {{cite journal}}: Cite journal requires |journal= (help)
  2. "The emergence of dairy butter : Butter". www.webexhibits.org. Retrieved 2010-05-25.
  3. Combs, W.B.; Coulter, S.T.; Whitman, Dana W. (February 1941). "Avenized versus standard parchment for wrapping print butter". Journal of Dairy Science. 24 (2): 117–125. doi:10.3168/jds.S0022-0302(41)95392-4.
  4. ^ "Chapter 417: General provisions. Pure food and drugs". www.cga.ct.gov. 1949. Retrieved 2016-07-30.
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