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The '''Deipnosophistae''' (''deipnon'' “dinner” and ''sophistai'', “professors”: original Greek title ''Deipnosophistai'', English ''Deipnosophists'') may be translated as ''The Banquet of the Learned'' or ''Philosophers at Dinner'' or ''The Gastronomers''. The '''Deipnosophistae''' (''deipnon'', "dinner", and ''sophistai'', "professors"; original Greek title ''Deipnosophistai'', English ''Deipnosophists'') may be translated as ''The Banquet of the Learned'' or ''Philosophers at Dinner'' or ''The Gastronomers''.


The ''Deipnosophists'' is a long work of literary and antiquarian research by the ancient Greek author ] of ] in Egypt, written in Rome in the early second century CE. The protagonist is Ulpian, the host of a leisurely banquet whose main purpose is literary, historical and antiquarian conversation. Characters include grammarians, lexicographers, jurists, musicians and hangers-on. The ''Deipnosophists'' is a long work of literary and antiquarian research by the ] author ] of ] in Egypt, written in ] in the early second century. The protagonist is Ulpian, the host of a leisurely banquet whose main purpose is literary, historical and antiquarian conversation. Characters include grammarians, lexicographers, jurists, musicians and hangers-on.


==Contents== ==Contents==
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==Survival and reception== ==Survival and reception==


''The Deipnosophists'' was originally in 15 books. The work survives in one manuscript from which the whole of books 1 and 2, and some other pages too, disappeared long ago. An ''Epitome'' or abridgment was made in medieval times, and survives complete: from this it is possible to read the missing sections, though in a disjointed form. The ''Deipnosophistae'' was originally in fifteen books. The work survives in one manuscript from which the whole of books 1 and 2, and some other pages too, disappeared long ago. An ''Epitome'' or abridgment was made in medieval times, and survives complete: from this it is possible to read the missing sections, though in a disjointed form.


The encyclopaedist ] wrote a short essay on ] which reflects a revived interest in the ''Banquet of the Learned '' amongst scholars following the publication of the ''Deipnosophistae'' in 1612 by the Classical scholar ]. Browne wrote of it: The encyclopaedist ] wrote a short essay on ] which reflects a revived interest in the ''Banquet of the Learned '' amongst scholars following the publication of the ''Deipnosophistae'' in 1612 by the Classical scholar ]. Browne wrote of it:
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:the somewhat greasy heap of a literary rag-and-bone-picker like Athenaeus is turned to gold by time. :the somewhat greasy heap of a literary rag-and-bone-picker like Athenaeus is turned to gold by time.


Modern readers question whether the ''Deipnosophists'' genuinely evokes a literary symposium of learned disquisitions on a range of subjects suitable for such an occasion, or whether it has a satirical edge, rehashing the cultural clichés of the urbane literati of its day. Modern readers question whether the ''Deipnosophistae'' genuinely evokes a literary symposium of learned disquisitions on a range of subjects suitable for such an occasion, or whether it has a satirical edge, rehashing the cultural clichés of the urbane literati of its day.


==References==
==General references and links==
===References===
*Athenaeus, ''The Deipnosophists'' ed. and tr. C. B. Gulick. Cambridge, Mass.: Harvard University Press, 1927-41. 7 vols. *Athenaeus, ''The Deipnosophists'' ed. and tr. C. B. Gulick. Cambridge, Mass.: Harvard University Press, 1927-41. 7 vols.
*''Athenaei Dipnosophistarum epitome'' ed. S. P. Peppink. Leiden, 1937-9. *''Athenaei Dipnosophistarum epitome'' ed. S. P. Peppink. Leiden, 1937-9.
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*''Food in antiquity'' ed. John Wilkins, David Harvey, Mike Dobson. Exeter: Exeter University Press, 1995. *''Food in antiquity'' ed. John Wilkins, David Harvey, Mike Dobson. Exeter: Exeter University Press, 1995.
*Andrew Dalby, ''Siren feasts: a history of food and gastronomy in Greece'' (London: Routledge, 1996) especially pp. 168-180. *Andrew Dalby, ''Siren feasts: a history of food and gastronomy in Greece'' (London: Routledge, 1996) especially pp. 168-180.

===External links===
* presented online by the
* (])

==References and links on specific topics==
===References===
*''Homosexuality in Greece and Rome: a sourcebook of basic documents'' ed. Thomas K. Hubbard (Berkeley: University of California Press, 2003) pp. 76-82 (translation of a passage from book 13). *''Homosexuality in Greece and Rome: a sourcebook of basic documents'' ed. Thomas K. Hubbard (Berkeley: University of California Press, 2003) pp. 76-82 (translation of a passage from book 13).
*Warren Johansson, 'Athenaeus' in ''Encyclopedia of Homosexuality'' ed. Wayne R. Dynes (Garland Publishing, 1990) p. 87. *Warren Johansson, 'Athenaeus' in ''Encyclopedia of Homosexuality'' ed. Wayne R. Dynes (Garland Publishing, 1990) p. 87.


===External links=== ==External links==
* presented online by the
*]
* *
* *

Revision as of 11:40, 4 December 2006

The Deipnosophistae (deipnon, "dinner", and sophistai, "professors"; original Greek title Deipnosophistai, English Deipnosophists) may be translated as The Banquet of the Learned or Philosophers at Dinner or The Gastronomers.

The Deipnosophists is a long work of literary and antiquarian research by the Hellenistic author Athenaeus of Naucratis in Egypt, written in Rome in the early second century. The protagonist is Ulpian, the host of a leisurely banquet whose main purpose is literary, historical and antiquarian conversation. Characters include grammarians, lexicographers, jurists, musicians and hangers-on.

Contents

The Deipnosophistae professes to be an account given by the author to his friend Timocrates of a series of banquets (apparently three) held at the house of Larensius, a scholar and wealthy patron of art. It is thus a dialogue within a dialogue, after the manner of Plato, although each conversation is so long that, realistically, it would occupy several days. Among the twenty-nine guests, Galen, Ulpian and Plutarch are named, but all are probably to be taken as fictitious personages, and the majority take little or no part in the conversation. If Ulpian is identical with the famous jurist, the Deipnosophistae must have been written after his death in 228; but the jurist was murdered by the praetorian guards, whereas Ulpian in Athenaeus dies a natural death.

The work is invaluable for providing fictionalized information about the Hellenistic literary world of the leisured class during the Roman Empire.

To the majority of modern readers, even more useful is the wealth of information provided in the Deipnosophists about earlier Greek literature. In the course of discussing classic authors, the participants make quotations, long and short, from the works of about 700 earlier Greek authors and 2,500 separate writings, many of them otherwise unrecorded. Food and wine, luxury, music, sexual mores, literary gossip and philology are among the major topics of discussion.

Food and cookery

The Deipnosophists is an important source of cookery recipes in classical Greek. It quotes the original text of one recipe from the lost cookbook by Mithaecus, the oldest in Greek and the oldest recipe by a named author in any language. Other authors quoted for their recipes include Glaucus of Locri, Dionysius, Epaenetus, Hegesippus of Tarentum, Erasistratus, Diocles of Carystus, Philistion of Locri, Euthydemus of Athens, Chrysippus of Tyana and Paxamus.

Homosexuality

In addition to its main focuses, the text offers an unusually clear portrait of pederasty in late Hellenism. Book XIII holds a wealth of information for studies of homosexuality in Roman Greece. The subject is discussed without restraint; many famous boy-lovers are mentioned, including Alcibiades, Charmides, Autolycus, Pausanias and Sophocles. Furthermore, numerous books and plays on the subject are mentioned, including The Pederasts by Diphilus, Ganymede, On Love by Heraclides of Pontus, The Effeminates by Cratinus, with sidelights on Aeschylus and Sophocles.

Survival and reception

The Deipnosophistae was originally in fifteen books. The work survives in one manuscript from which the whole of books 1 and 2, and some other pages too, disappeared long ago. An Epitome or abridgment was made in medieval times, and survives complete: from this it is possible to read the missing sections, though in a disjointed form.

The encyclopaedist Sir Thomas Browne wrote a short essay on Athenaeus which reflects a revived interest in the Banquet of the Learned amongst scholars following the publication of the Deipnosophistae in 1612 by the Classical scholar Isaac Casaubon. Browne wrote of it:

Would that a little part survived of the writers from whom Athenaeus quotes, scattered here and there, notable, startling or amusing sayings, and whets the appetite of his eager reader..... Mimes, fools, parasites, lute-girls are bearable and not inappropriate amusement for a drinking party. There is a most amusing story in Athenaeus about the boys in the inn at Agrigentum. They are so mad with drink that they think they are sailing in a ship tossed about by a wild storm. To lighten the ship they throw out all the carpets and crockery, call the police 'mermen', offer rewards for their rescue to those who reproach them, and do not even return to their senses when the onlookers take their things.

In the Victorian era a critic characterized the Deipnosophists and its author thus:

the somewhat greasy heap of a literary rag-and-bone-picker like Athenaeus is turned to gold by time.

Modern readers question whether the Deipnosophistae genuinely evokes a literary symposium of learned disquisitions on a range of subjects suitable for such an occasion, or whether it has a satirical edge, rehashing the cultural clichés of the urbane literati of its day.

References

  • Athenaeus, The Deipnosophists ed. and tr. C. B. Gulick. Cambridge, Mass.: Harvard University Press, 1927-41. 7 vols.
  • Athenaei Dipnosophistarum epitome ed. S. P. Peppink. Leiden, 1937-9.
  • Athenaeus and his world: reading Greek culture in the Roman Empire ed. David Braund, John Wilkins. Exeter: University of Exeter Press, 2000.
  • Food in antiquity ed. John Wilkins, David Harvey, Mike Dobson. Exeter: Exeter University Press, 1995.
  • Andrew Dalby, Siren feasts: a history of food and gastronomy in Greece (London: Routledge, 1996) especially pp. 168-180.
  • Homosexuality in Greece and Rome: a sourcebook of basic documents ed. Thomas K. Hubbard (Berkeley: University of California Press, 2003) pp. 76-82 (translation of a passage from book 13).
  • Warren Johansson, 'Athenaeus' in Encyclopedia of Homosexuality ed. Wayne R. Dynes (Garland Publishing, 1990) p. 87.

External links

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