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Chin Huay Public Company Limited is a Thai food manufacturing company specializing in the production of canned fish, dried fruit, and previously, canned fruit.

The business was established in 1925 in Tha Chalom, Samut Sakhon province by three Chinese immigrant brothers from Swatow. It originally produced fish sauce and soy sauce, and became one of Thailand's first canned fish producers the following year. The business was registered as a company on 12 September 1950, and later expanded into fruit canning—its workers invented the rambutan-stuffed-with-pineapple product—and dried fruit and healthy snacks. The company was taken public on 8 July 2021 and listed on the Stock Exchange of Thailand.

Notes

1. Known in Thai as Charoen Utsahakam Public Company Limited (บริษัทเจริญอุตสาหกรรม จำกัด (มหาชน)), formerly Chin Huay (จิ้นฮ่วย)

References

1. "Sweet, Healthy and Still Cheap". Asiaweek. Vol. 17. 1991. p. 62.
2. ชญานิจฉ์ ดาศรี (20 October 2015) . ""จิ้นฮ่วย" ในมือรุ่นที่ 3 ผ่าน 90 ปีสู่บริษัทมหาชนฯ". Forbes Thailand (in Thai). Retrieved 11 January 2025.
3. Temsiri Junsiri (18 July 2022). "เปิดตำนาน 97 ปี 'จิ้นฮ่วย' ผู้ผลิตและจำหน่ายผลไม้และอาหารแปรรูป กับเคล็ดลับการส่งต่อธุรกิจครอบครัวจากรุ่นสู่รุ่น". Marketeer (in Thai). Retrieved 11 January 2025.

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