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Pumpkin Bread is a type of moist quick bread made with pumpkins. The pumpkin can be cooked and softened before being used or simply baked with the bread (using canned pumpkin renders it a simpler dish to prepare). Frequent add-ins include nuts or raisins.
Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.
See Also
References
- Brown, Alton. "Pumpkin Bread". Retrieved 24 October 2009.
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