This is an old revision of this page, as edited by Heron (talk | contribs) at 10:18, 14 June 2004 (the marshmallow root extract had the same function as gelatin). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 10:18, 14 June 2004 by Heron (talk | contribs) (the marshmallow root extract had the same function as gelatin)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)A marshmallow is a type of confection that, in its modern form, consists of sugar, egg whites, gelatin, water, and air. The traditional recipe used an extract from the root of the marsh mallow, a shrubby herb (Althaea officinalis), instead of gelatin.
Marshmallows are popular with children and adults alike, and can be eaten with or without accompaniments. Some prefer their hot cocoa with marshmallows. In Thanksgiving, marshmallows are often placed on top of sweet potatoes. By far the most popular places to find marshmallows are in Rice Krispies treats and in s'mores. Rice Krispies are a puffed white cereal that, when cooked in melted marshmallows, produce a crunchy, sweet bar. S'mores are traditionally made by cooking a marshmallow over an open fire, especially a campfire, and then placing it with chocolate and between graham crackers.