This is an old revision of this page, as edited by Badagnani (talk | contribs) at 06:17, 1 March 2006. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 06:17, 1 March 2006 by Badagnani (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Paddy straw mushrooms | |
---|---|
File:Straw Mushroom.jpg | |
Volvariella volvacea | |
Scientific classification | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Homobasidiomycetes |
Order: | Agaricales |
Family: | Pluteaceae |
Genus: | Volvariella |
Species: | V. volvacea |
Binomial name | |
Volvariella volvacea (?) |
Volvariella volvacea (also known as straw mushroom or paddy straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. In Chinese, they are called cǎogū (草菇, lit. "straw mushroom").